Premium Japanese Brandy
Kobe Quality in Every Drop
Kobe Notoriety
We intend to harness the worldwide recognition and esteemed reputation of premium Kobe Beef to captivate consumers’ attention, channeling this prestige into our exquisite Kobe Wine. We aim to create an immediate allure that magnifies the wine’s inherent luxury and underscores it strule exceptional character.
Bold Flavors
Our innovative wine showcases bold flavors that embark on a sensory odyssey, offering a unique Japanese immersion that can only be savored in the heart of Kobe, Japan.
Precision & Quality
Infused with the essence of Kobe’s culinary mastery, our meticulously hand picked grapes yield a wine with bold flavors and aromas, shaped by the unique minerals of Kobe’s soil and pristine water quality, offering an unparalleled tasting journey.
Authentically Japanese
With a dedication to authenticity, we are primed to invigorate the wine category by unveiling a collection of Japanese wine offerings that authentically embody the spirit of Japan in all that we produce.
Kobe Yubina Estate
Supreme Kobe Brandy (20 Years Aged)
Savor the aroma of dried figs, apricots, vanilla, and oak in our 20-year matured Supreme Kobe Brandy. Notes of honeyed sweetness, dried fruits, and velvety smoothness unfolds with finesse on the palate, leading to a lingering crescendo of dark chocolate and espresso in the luxurious finish.
Kobe Yubina Estate
Supreme Kobe Brandy (22 Years Aged)
Savor the aroma of apricots, vanilla, and oak in our 22-year matured Japanese Premiere Brandy Reserve. Crafted using Kobe wine as its base, distilled twice in a single-column still using the same method as Cognac. This process requires approximately 15 bottles of Kobe wine to produce a single bottle of brandy.
After distillation, it undergoes long-term aging in French Limousin oak barrels, followed by 22 years of aging in stainless steel tanks, resulting in a brandy with a fragrant, deep, and mellow flavor.
