Premium Japanese Whisky
100% Seed to Sip Authentic Japanese Whisky
A Toast to Tradition, a Sip to Tomorrow
The Sato Distillery was founded in 1905 in Miyazaki Prefecture, Japan.
Most Japanese whisky is produced utilizing the Scotch style distillation process. Sekk Sato Shiki is distilled utilizing an authentically Japanese still called Sato Still, created by Junji Mizue in 1989.
The Sato Still is a truly unique process that incorporates the 500 year old Japanese method of distillation with Junji Mizue’s innovative design. The still’s shape inside the column resembles a beehive, which controls the vapor speed. This allows for a better balance of the head, heart, and tail, thus creating a more rounded flavor, smooth and balanced whisky.
4 Year Aged Single Grain Whisky
SEKK SATO SHIKI
Experience delicate floral aromas that blend with oak and vanilla, leading to a palate of roasted nuts, caramel, and honey, while the premium Koshihikari rice adds depth. The finish has a subtle smokey warmth and lingering sweetness that showcases the artistry behind every drop. Experience the harmony of tradition and innovation.
Mash Bill: 12% Malted Barley, 88% Koshihikari Rice
Barrel: White Oak, Spanish Oak, Sherry Casks
Flavor Notes: Oak, Vanilla, Roasted Nuts, Caramel, Honey, Koshihikari Rice
4 Year Aged Single Malt Whisky
SEKK SATO SHIKI
Delight in the aroma of mild sweetness, roasted barley, and citrus, while experiencing subtle vanilla, banana, and butter notes on the palate. The journey concludes with a velvety smooth finish and a refreshing hint of citrus. Experience the harmony of tradition and innovation.
Mash Bill: 100% Malted Barley
Barrel: White Oak
Flavor Notes: Roasted Barley, Citrus, Vanilla, Banana, Butter
21 Year Aged Single Grain Whisky
SEKK SATO SHIKI
Indulge in a nose with hints of sweet custard and dates. The palate unfolds with notes of marzipan, honey, and roasted grains. A velvety finish lingers with subtle sweetness, buttery notes, and hints of mild oak.
Mash Bill: 100% Koshihikari Rice
Barrel: American White Oak, Spanish Oak, and Limousin (Cognac)
Flavor Notes: Sweet Custard, Dates, Marzipan, Honey, Mild Oak, Roasted Grains
41 Year Aged Single Grain Whisky
SEKK SATO SHIKI
Experience the delightful aroma of roasted malt and subtle vanilla. The palate brings a blend of oak, dark chocolate, and sweet raisins. A silky finish gracefully lingers, revealing delightful notes of dried fruit and toffee.
Mash Bill: 100% Koshihikari Rice
Barrel: American White Oak, Spanish Oak, and Limousin (Cognac)
Flavor Notes: Roasted Malt, Subtle Vanilla, Oak, Dark Chocolate, Sweet Raisins, Dried Fruit, Toffee
